Quote:
Originally Posted by MMM
Within Japan Tokyo is probably the least "food conscious" city by reputation. If you want to go to a real foodie area, split your trip in two and go to Osaka/Kyoto/Kobe (all very close to each other). Tokyo has good food if you want to pay an arm and a leg. In Osaka you can get a fantastic meal at a fantastic price, and Kobe is a very international city with terrific restaurants with chefs from everywhere from India to Brazil.
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Think right now we are just sticking with Tokyo, but will be going back to Japan to spend some more time in other cities/parts in a few years time. Didn't want to rush through the whole of Japan in a few weeks - I like spending a few weeks in one places, enjoying it, and then moving on to another city if I have time.
Thank you for your comments.