Quote:
Originally Posted by persephonequinn
I love chicken.. duck is ok for me but not big fans...
Erm sashimi you should try hotate (scallop), I bet you are going to love it. It is so yum especially the texture of the fresh hotate with a dip of shoyu + wasabi. YUMM
I'm trying to make okodomiyaki once I can get the mayonnaise of the Japanese store near my work place  |
the thing is i cant cook to save my life so i go to this japanese restaurant they do all sort of sushi and sashimi but i dont go for it where im not keen on fish but i will give it a go what would you say is the best sashimi?