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05-12-2009, 11:46 AM

Quote:
Originally Posted by RadioKid View Post
歌舞伎揚げ:kabukiage

Fried rice cake



Package (pack in pack)



Once my college from Australia loved this fried rice cake saying "I have never eaten such tasty stuff!".
And so do I

I guess not so difficult to find good Japanese snacks in Sydney, but Cairns is another story.

We have a few shops but very small and limited in selection.

I'd rather my son eat these instead of extra salty and oily Australian potato chips.

I had some green beans "Eta mume" (spelling) today at the Sushi train shop.

For dinner I had Agedashi Tofu, Ebi Fry, and special white fish of the day

Your photos are making me hungry, and missing Japan


Cheers - Oz
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ほっけ - 05-12-2009, 11:50 AM

:ホッケ:ほっけ:Pleurogrammus azonus、Arabesque greenling

Grilled



I like this very much.


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Last edited by RadioKid : 07-04-2019 at 01:49 PM. Reason: change picture
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イカ - 05-12-2009, 11:54 AM

イカ:いか; squid

grilled.



ゲソ:げそ;Geso

The legs are also served as GESO.



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Last edited by RadioKid : 07-04-2019 at 01:53 PM. Reason: change pictures
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かわえび - 05-12-2009, 11:56 AM

川海老:かわえび;kawa-ebi;rever shrimp

fried



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やきとり - 05-12-2009, 12:06 PM

焼き鳥:やきとり;Yaki-tori; grilled chicken

ねぎま:negima; Chicken and green onion.

Very standard Yakitori



はつ:heart of chicken

I don't really like this....



レバ:れば;liver



ぼんじり;bonjiri:Tail of chicken

This is my recommendation. Only one piece can be taken from one chicken.
Tasty!



軟骨:なんこつ;nankotsu;soft bone of chicken



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05-12-2009, 12:08 PM

Quote:
Originally Posted by ozkai View Post
And so do I

I guess not so difficult to find good Japanese snacks in Sydney, but Cairns is another story.

We have a few shops but very small and limited in selection.

I'd rather my son eat these instead of extra salty and oily Australian potato chips.

I had some green beans "Eta mume" (spelling) today at the Sushi train shop.

For dinner I had Agedashi Tofu, Ebi Fry, and special white fish of the day

Your photos are making me hungry, and missing Japan
I'm sorry making you miss Japan.

So much for today!


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あんきも - 05-15-2009, 02:25 PM

アン肝:あんきも;AN-KIMO;アンコウの肝;Liver of an angler who lives deep in the sea.

Boild or steamed and then Served.

It tastes like "foie gras". I like AN-KIMO much better.


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05-15-2009, 04:54 PM

Quote:
Originally Posted by RadioKid View Post
柿ピー: 柿の種 with ピーナッツ; seeds of parsimmon with peanuts

"seeds of parsimmon" is not real seeds. they are rice cake coated by soy sauce.



In small package.



Every time I visited Germany, local people loved these packs very much because of its spicy taste.
I also enjoyed eating this..
it is very spicy at times and a good snack when I'm watching movies..


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いか - 06-19-2009, 12:20 PM

烏賊:イカ;ika; squid

We eat squid as sashimi (raw) in Japan.

Also ika-no-maruyaki (grilled squid) is tasty with ginger.



Ika-no-Shiokara (fermented Squid) would be hard for foreign people.



Ika-no-kunsei (smoked squid) or ika-kun is my favorite.



Surume or Saki-ika(torn dried squid) is cheap and easy to keep at bottle side.



This is the squid just after dried (surume).



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Last edited by RadioKid : 06-19-2009 at 12:23 PM. Reason: correct misstake
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06-20-2009, 01:21 PM

i personally prefer eihirei or ikura >.>''



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