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03-17-2010, 09:46 PM
I honestly don't mind wasabi. It's very strong though, so a small amount goes a long way. I ususally use the paste rather than the powder for cooking.
At first, I didn't really like nori. It wasn't the taste or anything, but the texture was too chewy once it was wet. I can't really say I dislike anything now a days though. 
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