hahaha a minor spelling mistake but indeed I did :P

I made some ramen from scratch for the first time today. It was good but it took way too long to make. I need to find a rolling pin as well, rather than using a wine bottle with some wax paper on the side :p. The wine bottle worked okay, but I just couldn't get it as thin as a wanted, leading to overly large noodles. Here's the final product though. There weren't any fresh greens in the house unfortunately, but there was some left over pork in the fridge which worked very well :mtongue:.

lobster tail, shrimp, spicy tuna roll.

Mmm, had some inari yesterday that made me happy =]

A Pho, but it reminded me of Ramen.
It was very good.

jumbo spicy snowcrab shrimp from Toyama Sushi on 36th Street here in NYC :)

I love Rice with Yaki-Tamago and Tempura-Vegetables .
Since I have my Tamago-Pan, I make this food at least once a week :)

I had ebi nigiri two weeks ago and Pocky yesterday. I'll be making mochi for my birthday in a month.